Foodie


Paneer Fry

Paneer fry recipe is a quick, easy and delicious using paneer and spices. 


You can serve paneer fry with chapatis, rotis, parathas or naan. 
You can even make paneer roll or paneer frankie by putting 
paneer fry in thin chapati rolls. It is a home made recipe.
You can make paneer fry as per your preference like you can make 
it spicy or less spicy.
                
  
        Ingredients:
         100 gms Paneer
        3-4 tbsp of oil to fry


       For marinade:
        1/4  cup of cud
        1/4  tsp Red Chilli Powder
        salt to taste
        1/2  tsp Garam Masala Powder
        1/4  tsp Turmeric Powder
        1/4  tsp Black Pepper Powder
        1/2  tsp Ginger Garlic Paste
        1/2  tsp Oil




Bread Omelet Sandwich


Bread Omelet Sandwich is quick and easy breakfast recipe
made with bread and omelet. Bread Omelet Sandwich is famous 
street food in India.


Bread omelet is everyone's favorite, adding pinch of masala will 
turnout to be flavorful and all time favorite delicious breakfast, 
snack or even simple lunch box recipe. Try the sandwich with 
schezwan sauce or green chutney.





            Ingredients:
            1  Egg
            1/2  Onion
            1/2  Tomato
            2  Chilli
            1/4  tsp Garam Masala
            1/4  tsp Red Chilli
            Salt to taste
            1/4  tsp Turmeric Powder



Crunchy Onion Tomato Sandwich


Crunchy onion Tomato Sandwich is a simple and yummy sandwich recipe 
where toasted breads are stuffed with onion tomato mixture which is 
spiced with regular masala. 




Make this crunchy onion tomato sandwich during tea time with a hot cup of tea.
You can also serve it for breakfast. Onion tomato stuffing make the sandwich 
more delicious. Serve the sandwich along with the Dhaniya Pudina Chutney for
your breakfast or for tea time snack.

    
           
         Ingredients:
            Slice Bread - 2
            1/2  Onion
            1  Tomato
            1  Green Chilli
            1/4  tsp Red Chilli Powder
            Salt to taste







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